There is significant concern about climate change (CC) abiotic factors and their impact on microbial contaminants and their toxins in staple food and feed chains pre- and post-harvest.
For mycotoxigenic fungi, there is interest in the impact that CC factors may have on contamination of cereals, nuts, spices, and animal feed ingredients. The question is: Will this lead to increased mycotoxin contamination or a change in the predominant types of toxins present?
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The webinar will have a duration of 45 minutes + 15 minutes for questions.