Mycotoxins remain one of the most persistent and underestimated challenges in animal production. They rarely present with clear clinical signs, yet their impact is continuous:
Reducing animal health- Weakening performance
- Eroding profitability over time
At an industry level, the cumulative effect is significant, contributing to billions in losses annually through crop downgrading, reduced efficiency, and increasing mitigation costs.
At A&P Nutrition, we believe that effective mycotoxin management starts with knowledge and a proactive approach.
Our objective is to strengthen industry awareness and equip professionals with practical tools and strategies for managing mycotoxin risks in real production conditions.
In partnership with agriNews, we have developed a new expert-led Mycotoxin course, designed to translate scientific complexity into clear, applicable insights—and to support better, more informed decision-making in everyday practice.
Created in collaboration with internationally recognized experts and delivered through modern, well-structured learning formats, the Mycotoxin course provides nutritionists, veterinarians, and industry professionals relevant, application-oriented knowledge.
The curriculum covers key areas including:
- ⇒ Species-specific effects of mycotoxins
- ⇒ Prevention and control strategies
- ⇒ The role and selection of mitigation solutions
- ⇒Their practical integration into feed formulation
Each topic is addressed with the objective of bridging the gap between research and day-to-day operational reality.
With this initiative, we’re preparing professionals to move from awareness to control, from assumptions to precision and from understanding results to taking better decisions for better performance.
Micotoxicosis prevention